Mac and Cheese Mix Beef and Green Beans
CHILI MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: lean ground beef, small white onion, garlic, diced tomato, kidney bean, black beans, chili powder, cumin, seasoned salt, chicken broth, cavatappi pasta, sharp cheddar cheese, shredded sharp cheddar cheese, sour cream, fresh cilantro
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot, cook ground beef and onions over medium high heat until browned.
- Add minced garlic and cook for an additional two to three minutes. Carefully drain any excess fat.
- Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, and bring to a boil.
- Add the pasta, and cook according to package instructions.
- Stir in the cheese, and cook for an additional five minutes, or until thickened.
- Serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 1670 calories, Carbohydrate 134 grams, Fat 92 grams, Fiber 11 grams, Protein 69 grams, Sugar 18 grams
ONE-POT CHILI MAC AND CHEESE
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g
This Mexican/southwestern casserole of comfort food is high on taste and low on the scale of difficulty-a delicious combination. -Mary Aguilar, Shelby, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Set aside cheese packets from dinner mixes. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook until tender, 8-10 minutes., Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat until beef is no longer pink, 8-10 minutes; drain. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Stir in contents of cheese packets, sour cream and 1 cup cheese., Transfer to a greased 13x9-in. baking dish; top with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 631 calories, Fat 35g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 1286mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.
CHILI MACARONI AND CHEESE
What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, onion and peppers over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Transfer to a 7-qt. slow cooker. Stir in tomatoes, beans, chili powder and cumin. Cook, covered, on low until flavors are blended, 5-6 hours., Meanwhile, cook macaroni according to package directions; drain. Add to slow cooker. Stir in cheese until melted. If desired, serve with sour cream and additional cheese.
Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 646mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 7g fiber), Protein 35g protein.
SPEEDY CHILI MAC AND CHEESE
Steps:
- Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g
CHILI MACARONI AND CHEESE
This is a great meal for kids, totally easy to prepare and perfect for cold weather. It is a definite tummy pleaser!
Provided by Kathleen Talbot
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni as directed on package.
- While Macaroni is cooking heat chili.
- Add Italian seasoning, salt, and Tabasco sauce (I like 4-5 squirts) to chili.
- Mix onion, chili, and macaroni in large bowl.
- Put mixture in a casserole dish and add cheese.
- Bake for 10-15 minutes in a 350 degree oven, or until cheese melts.
- Serve and enjoy!
Nutrition Facts : Calories 456.7, Fat 21.4, SaturatedFat 11, Cholesterol 65.8, Sodium 1868.6, Carbohydrate 47.1, Fiber 10.4, Sugar 4.2, Protein 22.8
CHILI MACARONI AND CHEESE
I got the idea from another recipe site, but I've modified it enough that I consider it my own creation now. It's easy to prepare, and reheats well.
Provided by Terri Newell
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain ground beef with salt, pepper, green pepper, onion and garlic.
- Add chili sauce, water, chili powder and corn.
- Simmer about 10 minutes to heat through.
- Meanwhile, prepare macaroni as directed on package.
- Combine sauce and pasta.
- Note. I use jarred pureed garlic, about 1 tsp, instead of whole cloves. Also, if you don't care to use the macaroni and cheese package, you can make your own, or use some other pasta. The sauce by itself makes about 4 cups, and is quite thick.
- Note -- The first time I made the sauce, I froze it before adding the pasta. It was still very good even after three months in the freezer.
Nutrition Facts : Calories 575.6, Fat 20.1, SaturatedFat 8, Cholesterol 86.4, Sodium 1704, Carbohydrate 63, Fiber 5.6, Sugar 13.4, Protein 34.1
This almost-instant main dish combines the flavors of two favorite comfort foods. Taco-flavored cheese and mild chilis add an extra kick without too much spice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
- Stir in uncooked pasta, chili powder, water and tomatoes. Heat to boiling, stirring frequently. Reduce heat to medium-low; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender.
- Remove from heat; let stand uncovered 5 minutes. Stir in cheese until melted. Sprinkle with additional chili powder.
Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 1 g
CHILI MAC AND CHEESE | RECIPETIN EATS
2019-10-02 · Heat oil in large pot over high heat. Add garlic and onion, cook for 1 minute. Then add capsicum and cook until onion is translucent. Add beef and …
From recipetineats.com
5/5 (131)
Total Time 25 mins
Category Main
Calories 768 per serving
- Heat oil in large pot over high heat. Add garlic and onion, cook for 1 minute. Then add capsicum and cook until onion is translucent.
- Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to simmer, then turn the heat down to medium.
- Cover and cook for 12 minutes or until the macaroni is al dente, meaning just cooked, still a tiny bit on the firm side. It should be saucy but not tons of liquid (see video).
CHILI MAC AND CHEESE (ONE POT DINNER) - A PINCH OF HEALTHY
To the meat mixture, add the tomatoes, beans, green chilies, beef stock, cumin, chili powder and pasta; stir together, and bring mixture to a boil over medium high heat. Once the mixture starts to simmer, stir it, reduce the heat to medium low, cover the pot with a lid, and cook until pasta is tender, about 8 minutes*.
From apinchofhealthy.com
EASY CHILI MAC RECIPE (READY IN ONE HOUR!) [VIDEO] - DINNER, THEN …
2022-03-23 · In a large skillet, cook ground beef, onion, and green pepper over medium heat 5 minutes, or until beef is no longer pink; drain. Stir in tomatoes, water and taco seasoning. Simmer 10 minutes, stirring occasionally. Add pasta back into pot, stir well to combine and cook for 2 minutes. Add in cheese, stir well and serve.
From dinnerthendessert.com
EASY CHILI MAC AND CHEESE RECIPE - TALKING MEALS
2020-05-15 · Cook your Mac and Cheese. Boil a large pot of water for the pasta. Once the pasta water is boiling, add a splash of Olive Oil and a pinch of salt. Add the pasta and stir so that it's all immersed in the water and doesn't stick it itself. Boil the pasta until al dente (about 5-10 minutes depending on the pasta).
From talkingmeals.com
CHILI MAC - SPACESHIPS AND LASER BEAMS
2021-08-27 · STEP FOUR: Add the Rotel tomatoes (including juice), tomato paste, and water. Bring the mixture to a boil. STEP FIVE: Add the macaroni noodles, continuing to heat until everything is boiling. Reduce heat to a simmer and cover with a lid. Cook for 10 minutes until the pasta is cooked all the way through.
From spaceshipsandlaserbeams.com
CHILI MAC AND CHEESE RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in chili powder and cook for 1 minute. Stir in the salsa, water, corn and uncooked macaroni in the skillet and heat to a boil. Cook for 8 minutes or until the macaroni is tender, stirring occasionally.
From cookwithcampbells.ca
CHILI-CHEESE MAC RECIPE | MYRECIPES
Add beef and next 4 ingredients; cook 3 minutes. Add broth, water, and tomatoes; bring to a boil. Stir in macaroni; cover and cook 10 minutes or until macaroni is done. Advertisement. Step 2. Heat milk and cream cheese in a saucepan over medium heat. Cook 4 minutes or until cheese melts, stirring frequently.
From myrecipes.com
CHILI MAC AND CHEESE RECIPE - LEMON BLOSSOMS
2021-09-06 · Add Ingredients: Add the spices, crushed tomatoes, chili beans and broth. Pressure Cook: Cover and seal the pot. Select the "manual" function and cook on high pressure for 5 minutes . Then do a quick release and remove the lid. Finish and Serve: Stir in most of the cheese (about 1 1/2 cups).
From lemonblossoms.com
ONE POT CHILI MAC AND CHEESE - JO COOKS
2021-01-16 · Stir everything together and bring to a boil. Turn down the heat to a simmer, cover the pot and cook for about 9 to 12 minutes or until the elbow macaroni is cooked. Stir in 1 cup of the shredded cheese then sprinkle the remaining cheddar cheese over the top. Cover the pot for about 1 minute just until the cheese melts.
From jocooks.com
CHILI MAC AND CHEESE RECIPE ONE POT, STOVE TOP - BEST RECIPE …
Bring a large pot of water to a boil. Season well with salt. Add pasta and cook until al dente, usually about 8-12 minutes or according to package directions. Drain and set pasta aside. Return pot to stove on medium-high heat. Add olive oil, then add ground beef. Break up beef into small chunks and cook until browned.
From bestrecipebox.com
CHILI MAC AND CHEESE RECIPE (30 MINUTE DINNER) - THE …
2018-08-14 · Instructions. Heat a large pot over medium heat and add the ground beef, breaking it up with a wooden spoon. Add the chopped onion and continue cooking for 5-8 minutes, until the ground beef is no longer pink and the onion is translucent. Add the minced garlic and cook for 1 minute until fragrant. Drain the meat.
From thefoodcharlatan.com
CHILI MAC AND CHEESE {30-MINUTE ONE POT MEAL} – …
2022-03-09 · Instructions. Heat the olive oil in a large, deep Dutch oven or pot over medium-high. Once hot, add the onion and sauté until beginning to soften; about 4 minutes. Add the turkey, jalapeno, chili powder, cumin, coriander, garlic powder, salt, and pepper.
From wellplated.com
THE BEST CHILI MACARONI (CHILI MAC) - THE COUNTRY COOK
2020-02-24 · HOW TO MAKE CHILI MACARONI: Boil and cook macaroni noodles until tender. While macaroni is cooking, cook ground beef along with onion. Stir and cook until beef is browned and onion is soft. Add in garlic during last couple of minutes of cooking (so it doesn't burn.) Drain excess grease from beef and put back into pot.
From thecountrycook.net
CHILI CHEESE MAC RECIPE - PILLSBURY.COM
2014-03-17 · Cook beef, chili powder, garlic powder, coriander and cumin in oil 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2. Add broth, water and tomatoes; heat to boiling. Stir in macaroni. Cover; cook 10 minutes or until macaroni is tender. 3.
From pillsbury.com
CHILI MAC - IMMACULATE BITES
2021-08-30 · Stove – On medium-low, heat the saucepan with a little bit of oil. Add the chili mac and stir gently to prevent it from sticking to the bottom of the pan. Add a pinch of salt and pepper if needed. Microwave – Heat for 2-3 minutes on medium power, …
From africanbites.com
CHILI MAC AND CHEESE (30 MINUTE MEAL) | MOM ON TIMEOUT
2021-10-23 · Add the crushed tomatoes, tomato sauce, tomato paste, Worcestershire sauce, beef broth, hot sauce and kidney beans. Bring to a boil, reduce heat and let simmer for 15 minutes, stirring occasionally, or until chili has thickened. Stir in the cooked macaroni and season with salt and pepper if needed.
From momontimeout.com
BEST CHILI MAC & CHEESE RECIPE - HOW TO MAKE CHILI MAC
2019-11-01 · Add ground beef and cook until no longer pink, about 5 minutes. Drain fat. Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring ...
From delish.com
BAKED CHILI MAC AND CHEESE - THIS IS NOT DIET FOOD
2020-08-29 · Pour the pasta into a greased 9 x 13 inch baking dish and spread it out evenly. Sprinkle the remaining 2 cups of cheese on top. Place the dish in the oven and bake until the cheese on top is completely melted. 12-15 minutes. Remove the dish from the oven and let it sit for a couple minutes before scooping and serving.
From thisisnotdietfood.com
CHILI MAC AND CHEESE - I AM HOMESTEADER
2020-06-07 · First, in a large skillet over medium heat, brown the ground beef with the onion for 5-10 minutes. Add the garlic and cook for one minute, and then drain the beef. Add the kidney beans, corn, chili seasoning, and salt to the pan and stir to combine. Reduce heat to low, cover the skillet, and let it simmer for about 20 minutes.
From iamhomesteader.com
CHILI MAC AND CHEESE RECIPE - LAURA IN THE KITCHEN
2) Add the water, canned tomatoes, milk, chili powder, cumin and oregano, bring mixture to a boil, reduce the heat to low and simmer for 10 minutes. 3) Add the pasta, adjust the seasoning to taste, cover the pot with a lid and cook for another 10 minutes. 4) Once the pasta is cooked, remove from the heat, stir in the cheese until fully melted ...
From laurainthekitchen.com
ONE POT CHILI MAC AND CHEESE - DAMN DELICIOUS
2014-03-15 · Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste.
From damndelicious.net
CROCK POT CHILI MAC AND CHEESE RECIPE - EATING ON A DIME
2019-08-05 · Instructions. Brown ground beef and put in the crock pot. Add all the ingredients, but the macaroni to the slow cooker. Cook on low for 6-8 hours. 30 minutes before ready to eat, break apart the ground beef. Stir in the macaroni. Cover and cook until soft. Stir in the cheddar cheese until melted.
From eatingonadime.com
CHILI MAC AND CHEESE {SKILLET MEAL} - SIMPLY RECIPES
2018-10-26 · Heat the oven to 400°F. Cook the pasta: Bring a large pot of salted water to a boil, and cook the pasta until al dente. Drain, rinse with cold water, and set aside. Make the chili: Heat the oil in a large (12-inch) oven-safe skillet over medium heat. Add the onions and cook until softened, 2 to 3 minutes.
From simplyrecipes.com
ONE POT CHILI MAC AND CHEESE - MY COUNTRY TABLE
2021-07-10 · HOW TO MAKE CHILI MAC & CHEESE. Add canola oil, ground beef, and diced onion to a large skillet or dutch oven. Cook over medium heat until browned, about 4 minutes. Add garlic, the last 2 minutes. Remove from the heat, drain the mixture and return back to the heat. Add chicken broth, tomatoes, kidney beans, chili powder, sugar, pepper, and salt.
From mycountrytable.com
CHILI MAC RECIPE - PERFECT USE FOR LEFTOVER CHILI - PIP AND EBBY
2020-11-27 · STEP 1. Reheat the chili on the stovetop in a large skillet over medium heat. STEP 2. Pour a medium saucepan half with water and bring to a boil. Cook the macaroni over medium-high heat until al dente. Drain and add pasta back to the saucepan. Add the cheese and butter and stir until melted. STEP 3.
From pipandebby.com
EASY CHILI MAC RECIPE | JUST 6 INGREDIENTS + 20 MINUTES
2021-08-06 · Drain any excess grease from the pan, if needed. Step 3: Once the meat is ready, add the cooked noodles, Rotel, chili beans and chili seasoning to the skillet. Stir well to fully combine all of the ingredients. Continue cooking for about 3 more minutes. Step 4: Add the cheese from the mac and cheese box to the mixture.
From easydinnerideas.com
THE BEST CHILI MAC AND CHEESE - COOKIN' WITH MIMA
2021-05-09 · Bring the heat down to medium-low and allow the pasta to cook for 5 minutes. Open the pot and add in the drained beans. Stir and cover to cook for another 7 minutes. Add in the cheese: Open the lid and stir in half of the cheese. Mix to combine well. Then top the dish with the other half of the cheese.
From cookinwithmima.com
EASY CHILI MAC & CHEESE - A SOUTHERN SOUL
In a dutch oven, heat olive oil over medium high heat. Add onion, garlic and ground beef and cook until meat is browned. Drain off any excess fat. Add tomato paste and cook for 1 minute. Add stock, tomatoes and beans stirring until mixed. Add chili powder, salt and pepper, stirring to incorporate. Simmer for 15 minutes.
From asouthernsoul.com
CHILI MAC - THE COZY COOK
2021-10-18 · Option 1: Make the chili 1-2 days ahead of time and store in the fridge until ready to serve. Reheat on the stove top until heated through, then proceed with cooking the macaroni and combining with the chili as outlined. Option 2: The entire recipe can be assembled without the cheese topping and stored in the fridge until ready to serve. I suggest boiling the macaroni 1 …
From thecozycook.com
ONE POT CHILI MAC AND CHEESE - TWO PEAS & THEIR POD
2016-10-10 · Instructions. Heat olive oil in a large Dutch oven or soup pot over medium high heat. Add onion and red pepper and sauté until tender, about 4 minutes. Add the garlic and tomato paste, cook for two 2 minutes. Stir in vegetable broth, diced tomatoes, tomato sauce, red beans, black beans, chili powder and cumin.
From twopeasandtheirpod.com
ONE POT CHILI MAC AND CHEESE - FOOD DOLLS
Instructions. Cook the ground beef in a dutch oven or deep dish pot. Drain the excess liquid. When the beef is cooked, add the onions and garlic, followed by salt, pepper, herbs and spices. Sauté everything together in the pan over medium heat until nice and fragrant.
From fooddolls.com
RECIPE: SLOW COOKER CHILI MAC AND CHEESE - KITCHN
2020-01-29 · It starts with a richly flavored beef and bean chili, flecked with a mess of spices, that simmers all day long in the slow cooker. Then, just at the end of cooking, cooked elbow noodles and cheese get stirred in with an extra layer of cheese sprinkled and melted over the top. You can certainly make the noodles just before they get added to the ...
From thekitchn.com
CHILI MAC AND CHEESE – GREAT TASTES OF MANITOBA
Add the macaroni and cook until al dente, about 9 minutes. In a skillet, melt butter and add flour. Stir constantly for 1 minute. Add milk and bring to a simmer. Keep stirring constantly, until the mixture coats the back of a spoon, about 5-6 minutes. Add the Colby cheese and 3 oz of the cheddar cheese. Stir until melted.
From greattastesmb.ca
ANCHO CHILI MAC & CHEESE RECIPE - COUNTRY GROCER
Preheat a large pot on medium high, add the oil and then carefully pour the contents of the blender into the hot oil. Cook the sauce until it begins to thicken (about 7 minutes). Add the lime juice and zest, stir and check the taste. Set aside for …
From countrygrocer.com
SUPER CHEESY CHILI MAC AND CHEESE - FOXY FOLKSY
While waiting, prepare the cheese sauce. Melt the butter in a pot over low heat. Add flour and cook stirring constantly for 1 minute. Turn up the heat to medium and add milk in a steady stream while constantly whisking to break up lumps and cook until it thickens. Add shredded cheese. Add the cooked macaroni and mix well.
From foxyfolksy.com
CHEESY CHILI MAC CASSEROLE | EASY COMFORT FOOD DINNER!
2020-01-27 · Bring a pot water to a boil and cook the macaroni according to package directions. Drain and add the pasta to the chili mixture, stirring to combine. Transfer mixture to your prepared baking dish and top with the grated cheese. Bake for 25 minutes, or until the cheese is melted and mixture is bubbly. Serve immediately.
From cookiesandcups.com
CHILI MAC 'N' CHEESE RECIPE | EAT YOUR BOOKS
Chili mac 'n' cheese from Tasty. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ground beef; chili powder; cumin; garlic; chicken broth; seasoned ...
From eatyourbooks.com
Source: https://recipes.servegame.org/chili-mac-and-cheese/
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